At ATC, we deliver high-performance specialty fats and oils that power today’s food manufacturing industry. Our carefully engineered product range is designed to enhance taste, texture, stability, and efficiency across a wide spectrum of food applications. With assured quality, consistent performance, and cost-effective solutions, ATC is your trusted partner for innovative fat and oil systems.
Our premium confectionery fats provide superior gloss, snap, smooth mouthfeel, and extended shelf life. From compound chocolates and coatings to ice creams and spreads, ATC confectionery solutions ensure outstanding consumer appeal and processing reliability.
We empower bakers with a complete range of high-functionality bakery fats and margarines that deliver consistent volume, softness, flakiness, and flavor. Whether for cakes, pastries, breads, or industrial baking, ATC bakery solutions guarantee efficiency and excellence in every batch.
ATC’s frying and cooking oils are formulated for maximum heat stability, longer frying life, reduced oil absorption, and superior taste. Our solutions support both high-volume food production and foodservice operations with reliable performance and cost control.
Our milk fat replacers are engineered to replicate the richness of dairy fat while delivering superior process stability and cost advantages. Ideal for yoghurts, creamers, cheeses, and spreads, ATC solutions provide consistent flavor, texture, and emulsification.
For specialized food processing needs, ATC offers purpose-built functional fats that enhance flavor release, heat endurance, and coating performance—perfect for seasonings, confectionery, snacks, and roasting applications.